Today I am joining Sam Anderson in Beacon, New York, where we’re cooking up a batch of breakfast burritos. Sam is a writer-at-large for The New York Times Magazine and the author of my favorite book this year, called Boom Town, about the spontaneous birth of Oklahoma City. Years ago, he used to join me for cooking classes back when I taught out of my kitchen in our small town, almost a decade ago. It’s been years since we’ve been in a kitchen together, but he is still an excellent student. Listen in.

Brought to you by Home Cooking New York, New York City's cooking school for home cooks, since 2002.

RECIPE: How to make an excellent breakfast burrito at home.

GUEST INFO: Check out Sam Anderson's acclaimed soliloquy on flavor and his excellent book, Boom Town.

CULINARY QUESTIONS: Please email jennifer@homecookingny.com.

COOKBOOK: Take a peek at Jennifer's cookbook, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, based on the best-selling class at the cooking school.

Thank you for listening, and do come again!